🏛️ Il Colosseo: simbolo eterno di Roma e del mondo antico

Il Colosseo: simbolo eterno di Roma e del mondo antico - The Colosseum: Eternal Symbol of Rome and the Ancient World

🏛️ The Colosseum: Eternal Symbol of Rome and the Ancient World

Il Colosseo non è solo il monumento più famoso di Roma: è la sua anima, la memoria vivente di un impero che ha segnato la storia del mondo. Scopri come nacque, come venne usato, e perché ancora oggi continua a incantare milioni di visitatori.

The Colosseum is more than just Rome’s most famous monument — it is the city’s soul, the living memory of an empire that shaped world history. Discover how it was built, what it once hosted, and why it continues to captivate millions today.

1. Introduzione – L’anima di Roma in un solo sguardo

The Soul of Rome in a Single Glance

Imponente, maestoso, eppure silenzioso testimone di duemila anni di storia: il Colosseo è molto più di un monumento.
È il cuore pulsante di Roma antica, il punto in cui ogni viaggiatore sente di toccare l’eternità.

Imposing, majestic, yet silently standing as a witness to two thousand years of history — the Colosseum is far more than just a monument.
It is the beating heart of ancient Rome, where every traveler feels they are touching eternity.


2. Le origini – Il dono degli imperatori al popolo di Roma

Origins – The Emperors’ Gift to the People of Rome

Costruito per volere di Vespasiano e completato dal figlio Tito nell’anno 80 d.C., il Colosseo nacque come dono al popolo.
Fu eretto nel luogo dove sorgeva un lago artificiale della Domus Aurea di Nerone, simbolicamente restituito ai cittadini.

Commissioned by Emperor Vespasian and completed by his son Titus in 80 AD, the Colosseum was conceived as a grand gift to the Roman people.
It was built where Nero’s artificial lake once stood — symbolically returning land to the citizens.


3. Architettura e ingegneria – Un capolavoro senza tempo

Architecture and Engineering – A Masterpiece Beyond Time

Con una capienza di oltre 50.000 spettatori, il Colosseo stupisce ancora oggi per la sua efficienza.
Quattro ordini di arcate e scale perfettamente organizzate consentivano di svuotare l’arena in pochi minuti.
Sotto il suolo, l’ipogeo nascondeva montacarichi, gabbie e corridoi.

With a capacity of over 50,000, the Colosseum still amazes with its design.
Four tiers of arches and precisely arranged stairways allowed the arena to empty within minutes.
Below ground, the hypogeum concealed elevators, cages, and tunnels — a marvel of Roman engineering.


4. Gli spettacoli – Il battito del popolo romano

The Spectacles – The Heartbeat of the Roman People

Nel Colosseo prendeva vita lo spirito della Roma imperiale.
Gladiatori, fiere esotiche e battaglie navali simulate accendevano l’entusiasmo della folla.
Il pubblico decideva la sorte dei combattenti con un gesto della mano.

Inside the Colosseum, the spirit of imperial Rome came alive.
Gladiators, wild beasts, and mock naval battles thrilled the crowds.
The audience decided the fate of fighters with a single hand gesture — drama, politics, and spectacle intertwined.


5. Declino e rinascita – Dal silenzio delle rovine alla gloria eterna

Decline and Rebirth – From Silence to Eternal Glory

Con la fine dell’Impero Romano, il Colosseo cadde nel silenzio.
Fu usato come cava, rifugio e perfino fortezza.
Rinacque nel Rinascimento come simbolo di grandezza e arte, ispirando viaggiatori e pittori di ogni tempo.

With the fall of the Roman Empire, the Colosseum fell silent.
It became a quarry, a shelter, and even a fortress.
During the Renaissance, it rose again — as a symbol of artistic grandeur, inspiring travelers and painters alike.


6. Il Colosseo oggi – Un viaggio nel cuore della storia

The Colosseum Today – A Journey into the Heart of History

Oggi il Colosseo accoglie milioni di visitatori ogni anno.
È possibile esplorare l’arena, i sotterranei e i piani superiori con vista mozzafiato sul Foro Romano.
Il momento migliore? All’alba o al tramonto, quando la luce trasforma le pietre in oro.

Today, the Colosseum welcomes millions of visitors each year.
You can explore the arena, the underground passages, and the upper levels overlooking the Roman Forum.
The best time to visit? At sunrise or sunset, when the light turns its stones to gold.


7. Curiosità e simbolismo – Il Colosseo di ieri e di oggi

Curiosities and Symbolism – The Colosseum Then and Now

Il nome “Colosseo” deriva dal Colosso di Nerone, la statua gigantesca che sorgeva accanto all’anfiteatro.
Oggi è simbolo di pace: si illumina di bianco ogni volta che nel mondo viene sospesa una condanna a morte.
Presente in film, romanzi e opere d’arte, è l’icona assoluta di Roma.

The name “Colosseum” comes from Nero’s Colossus, a gigantic statue that once stood beside it.
Today, it stands as a symbol of peace, lighting up in white whenever a death sentence is suspended somewhere in the world.
It has appeared in countless films, books, and artworks — the ultimate icon of Rome.

💡 Lo sapevi? / Did you know?
Per costruirlo furono impiegati più di 100.000 m³ di travertino, trasportati da cave a oltre 20 km di distanza!
More than 100,000 cubic meters of travertine were used to build it, hauled from quarries over 20 kilometers away!


8. Conclusione – Dove il tempo si ferma

Conclusion – Where Time Stands Still

Il Colosseo non è una semplice rovina, ma un respiro del passato che continua a parlare al presente.
Ogni arco, ogni pietra racconta una storia di potere, di popolo e di eternità.

The Colosseum is not just a ruin, but a breath of the past that still speaks to the present.
Every arch, every stone tells a story of power, people, and timelessness — the true meaning of “eternal Rome”.

Papa Rex Virtual Tour!

Papa Rex Traditional Restaurant in Rome

Thanks to a Virtual Tour now you can see interiors of our marvellous restaurant Papa Rex

Take a minute and watch the precious interiors and the wonderful places surrounding Papa Rex traditional restaurant in Roma in the Vatican area.

Papa Rex Virtual Tour

Our rooms will shine at your eyes with their magnificient furnitures and the draws on the walls. Capture the beauty of an ancient atmosphere, the breathe of a gone life, when roman peoples sung stornelli.

Watch our new Virtual Tour and hurry to reserve a place for your lunch or dinner in one of the most fascinating traditional restaurant of Rome.

Papa Rex – Traditional Restaurant in Rome since 1991 – Saint Peter – Vatican area

Papa Rex Domvs Romana

Domvs Romana Room

Papa Rex has a brand new, exciting and breathtaking traditional room: the ancient Roman Domvs

Papa Rex, a traditional restaurant in Rome in the Vatican area, is proud to announce to our customers the opening of a brand new Roman Domvs room.

The heart of the ancient Rome of vulgus still beats in this unique, memorable and fascinating room that seduces everyone with its exclusive wall decorations, painting, statues and the breath of the Empire.

So wide to respect everyone’s privacy, but so warm and welcoming to give the sense “to be at home”, our new Domvs Romana is the perfect location where eat feeling to be in the deepest heart of Rome.

Let your soul to lives the unique experience to have a lunch or have a dinner in our brand new Domvs Romana.

 

Have a Virtual Tour in Papa Rex and the surrounding places!

Papa Rex – Traditional Restaurant in Rome since 1991 – Saint Peter – Vatican area

Jovanotti new video Oh, Vita!

Jovanotti Oh, Vita!

Oh, Vita! the new video by Jovanotti, Lorenzo Cherubini, shows beautiful places near the Porta Cavalleggeri area where he grew up.

Want to see the wonderful places surrounding the Papa Rex restaurant? Just sit and watch the touching and exciting video of Jovanotti, Lorenzo Cherubini, Oh, Vita!

Jovanotti – Oh Vita!

Although it is known that it comes from Emilia Romagna, Lorenzo grew up in Rome, near the Vatican area and in San Piatro, where he lived for up to 20 years.

Each photo of his new video shows his intimate connection with these places, where he certainly left a piece of his heart.

His new song is an entire autobiography composed of small pictures of his past life. A love song to that places.

Thanks for your art Lorenzo!

 
Papa Rex – Traditional Restaurant in Rome since 1991 – Saint Peter – Vatican area

The Selection of White Wine and Red Wine of Papa Rex

Papa Rex – Typical Restaurant in Rome since 1991, offers a wide selection of the best White Wines and Red Wines from the entire Italian territory.

The choice of wines that you will find in Papa Rex is large, diverse and embraces a wide range of Tastes, Flavors, Aromas, Smells, Scents and Sensations, that will surely be able to satisfy your palate.

Thanks to careful selection of Wineries and Vintages in Papa Rex just few steps from St. Peter’s in the Vatican, you will savor the Real Italian Wine and you will understand why it is justly Renowned Throughout the World.

Choosing the Right Wine for a tasty dish of Typical Roman Cuisine and Traditional Italian Cuisine is a difficult art, which is well known.

Let you guide by the experts of Papa Rex in choosing of White Wine or Red Wine so you can taste the Real Flavors of Rome, while enjoying the view of the charm of the Dome of St. Peter’s Basilica in Vatican.

Here a list of our precious selection

Is Carbonara pasta a Roman recipe?

Carbonara pasta is worldwide know as the typical roman recipe. Like Amatriciana (Matriciana) pasta is an icon of roman food, but its origins seems to be linked to american soldiers and a not so far 1944.

When you want to feel the taste and flavour the true roman food, your mind goes to some typical recipes like Saltimbocca, Amatriciana or Carbonara. If the first two are true typical roman food and their recipes are written in old recipes books (e.g. Ada Boni) carbonara was unknow until latest ’40 when, suddenly, became synonimous of roman food.

Here a complete recipe (in italian) of carbonara spaghetti

A theory on the birth of pasta alla carbonara says that the American soldiers, in Rome after the liberation of the city, used the food of their houses (bacon, eggs, cheese) to make a pasta that reminded the family flavors. In this way the carbonara pasta was born.

Another theory says that an American soldier (an officer) put an egg in a Gricia pasta obtaining the carbonara.

Regardless of which theory is true (maybe, a mix of the two) we are accepting that carbonara pasta – one of the iconic roman recipe – was not born as a roman recipe.

But Carbonara pasta is Rome deeply and delightfully.

Papa Rex – Traditional Restaurant in Rome since 1991 – Saint Peter – Vatican area

Traditional Rome Cuisine

Roman cuisine is based on seasonal ingredients mostly from Roman Campagna, and prepared in a simple way. The most important are vegetables (typical are peas, globe artichokes and fava beans), meat (milk lamb and goat) and cheeses (Pecorino romano and ricotta), olive oil (used only for raw ingredients and to fry) Specific dishes are often assigned to the days of the week, such as gnocchi on Thursday, baccalà (salted cod) on Fridays, and trippa for Saturdays.

Rome’s food has evolved through centuries and periods of social, cultural, and political changes. Rome became a major gastronomical center during ancient age. Ancient Roman cuisine was highly influenced by Ancient Greek culture. Subsequently, the empire’s enormous expansion exposed Romans to many new, provincial culinary habits and cooking techniques.

The most common or ancient Roman cuisine included the “fifth quarter”. Popular foods include pig’s trotters, brain, and the genitals of other animals, which were often carefully cooked and richly spiced with different savouries, spices and herbs. The old-fashioned coda alla vaccinara (oxtail cooked in the way of butchers) is still one of the city’s most popular meals and is part of most of Rome’s restaurants’ menus. Lamb is also a very popular part of Roman cuisine, and is often roasted with spices and herbs. There is a considerable Jewish influence in Roman cuisine, since they were many in the city, and some of the traditional meals of the ghetto date back over 400 years. Such include the carciofi alla giudia (Jewish-style artichokes) and Jewish courgettes.

Pasta is one important element of Roman cuisine. Famous pasta sauces include amatriciana, carbonara, (a sauce made with pancetta or guanciale – pig’s cheek -, cheese and egg), cacio e pepe and gricia (like carbonara but without eggs).

Rome is the centre of white wine, especially with the warm territory. Frascati and Castelli Romani have been called the best ones in the city.

Papa Rex – Traditional Restaurant in Rome since 1991 – Saint Peter – Vatican area

Welcome to Papa Rex Blog!

Welcome to Papa Rex Blog!

This is the place where find news about Rome, Vatican and, obviously, tasty recipes of the traditional italian and typical roman cuisine.

Allow us to introduce ourself and be happy to know Papa Rex – Typical Restaurant in Rome since 1991, a few steps from St. Peter’s Basilica in the Vatican is the place where true Rome are still living and where you will find the Typical Roman Cuisine and the Traditional Italian Cuisine and a Selection of fine White Wines and Red Wines from every region of the entire Italian territory.avoid post revision

Open the whole year for lunch and dinner Papa Rex – Typical Restaurant in Rome since 1991 has more than 450 seats, divided into four themed rooms, all strictly of Roman Traditional Atmosphere, from the Splendor of the Ancient Roman Empire, to the period of the Kingdom of the Papal Pontificate, to get to the late 800 of Trastevere and Rugantino.

The privileged location of Papa Rex – Typical Restaurant in Rome since 1991 will allow you to enjoy the unique experience of enjoying lunch or dinner in one of the most beautiful and evocative place of Rome, the St. Peter’s Basilica at the Vatican a few tens of meters from the Cupolone (Dome).

Curtains, paintings of the Roman Empire, earthenware pottery and all remember the Rome of the past period, will surround your table, whilst enjoying the Saltimbocca alla Romana, the Amatriciana Spaghetti, Linguine with Lobster, Tiramisù and all the other dishes of meat, fish and vegetables prepared by Chef of Papa Rex – Typical Restaurant in Rome since 1991 strictly following the original recipes.

The courtesy of the staff room, the quality of the ingredients, the expertise and passion of those who prepare the dishes of Typical Roman Cuisine and the Traditional Italian Cuisine make of Papa Rex – Typical Restaurant in Rome since 1991 the ideal place also for tourist groups and tour operator.

Papa Rex – Typical Restaurant in Rome since 1991, it is easy to get to, friendly, traditional, typical, exciting and evocative: The Monument Gourmet to visit to taste the true flavor of Rome.

 

Papa Rex – Traditional Restaurant in Rome since 1991 – Saint Peter – Vatican area